Gourmet Mexican Restaurant Cuisine
Most people that know Mexican food think of the basic things, enchiladas, tacos, rice and beans. That is what has invaded America in all it’s glory. We can now find these common items anywhere, in pretty much every street in our neighborhood. But really our cuisine is so much more than that. If you travel throughout Mexico you will quickly find that out. Seafood is huge having thousands of miles of coast in the Pacific, Caribbean and the Gulf of course. There are so many flavors, textures, and so rich in ingredients that it has been named an Intangible heritage of humanity.
Such an honor but so deserved, influenced by our ancestors the Mayans and Aztecs. But also the Spanish and of course the Caribbean. Our country is so strategically located where we have the most tremendous ingredients, from the most common beef, chicken and pork. To wild game and interesting things like rabbit and grasshoppers. Huitlacoche is what we call our truffles and they are so rich, and so many things to make from it. We always think outside the box as long as we got the right ingredients, we simply combine, add tons of love, plenty of spice and a great Mexican meal is created and enjoyed to its fullest at your dining room table. Next time you are in the mood for something with lots of spice don’t assume you will get rice and beans and a thing that looks like a taco. There are so many great dishes at Tapatio coal creek parkway in Newcastle, WA that you can try and will take you south of the border in seconds.