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Antojitos | Sopas y Ensaladas | Pollo y Carne
Platillos Mexicanos | Platos Vegetarianos
 Mariscos |Combinaciones | Los Burritos  | A La Carta  
 

ANTOJITOS

Confetti: Our Tapatio sampler, a big plate full of cheese nachos, taquitos, flautas, beans, Quesadillas, jalapeno poppers, sour cream and guacamole. $13.95

Quesadillas:  Crispy flour tortilla slices filled with Monterey jack cheese. Served with guacamole, sour cream & tomatoes.  $8.25

Mariscada:  A delicious mix of scallops, prawns,  and mushrooms, sautéed in butter, garlic, lime, chili flakes and white wine. Served on a platter garnished with fresh avocado and tomato slices. $16.95

Taquitos :  Rolled crispy tacos filled with chicken or beef served on a bed of lettuce, topped with sour cream, fresh ranchero cheese and guacamole. $7.25 Lg. $8.95

Nachos Tapatios:  Corn tortilla chips topped with refried beans, choice of meat, melted Monterey jack cheese, sour cream, guacamole, tomatoes & onions. $7.95  Lg. $8.95  Plain cheese $5.00

Queso Fundido:  Stringy melted jack cheese, served on two different dishes. Mixed with sautéed mushrooms & chorizo. Served with tortillas. $9.75

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SOPAS Y ENSALADAS

Ensalada al Jardin:    Crisp romaine, topped with avocadoes, red bell peppers, corn, tomatoes, olives, parmesan  cheese and served with our house dressing. $5.95

Caldo de Pollo:  Fresh chicken broth, garnished with fresh vegetables, chicken & rice. $7.50

Sopa de Tortilla:  Chicken broth flavored with tomato juice and lime, garnished with chicken, avocado slices, cilantro, green onions, corn tortilla strips and melted jack cheese. $7.95

Sopa de Frijoles:  A delicious soup of pureed whole pinto or black beans sautéed with pico de gallo, served with a dollop of sour cream, ranchero cheese, fried bacon and cilantro. $5.50

Camarones en Su Jugo:  Prawns cooked in it’s own juice, mixed with tomato juice, pico de gallo and avocado.  $12.95

Grilled Chicken or Bay Shrimp Salad:   Grilled chicken breast or bay shrimp served on a bed of romaine lettuce, tomatoes, olives, corn, red bell pepper & avocado and grated parmesan. Served with our house dressing.  $11.25

Ensalada Caesar :   Fresh romaine lettuce tossed in our Caesar dressing, garnished with parmesan cheese and a fresh lemon wedge.  $7.25 Grilled Chicken or bay shrimp add $4.00

Ensalada  Totopo:  Two tostadas covered with choice of beans, topped with chicken, romaine lettuce, tomatoes,          avocado slices and Monterey jack cheese. Served with Italian dressing. $9.75                                                                     

Tapatio’s Taco Salad:   A crispy flour tortilla bowl filled with (beef, chicken or beans), topped with shredded lettuce,    tomatoes, olives, Monterey jack cheese, sour cream & guacamole. Served with fresh fruit. $8.95

Fiesta Salad:   A grilled chicken breast grilled and sliced. Served on a bed of mixed greens, corn, red onions, green & red bell peppers, carrots & black beans. Topped with tortilla strips and tangy cilantro dressing. $11.75

Las Tres Marias :  Delicious marinated grilled shrimp served on a bed of crisp lettuce, spinach , tortilla croutons, toasted  pepitas (pumpkin seeds), queso ranchero, all tossed in a light lime- cilantro dressing.  $13.50   

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POLLO Y CARNE
All entrees include corn, or flour tortillas and are served with rice and choice of beans.

Pollo Al Carbon:  Boneless breast of chicken marinated with fresh herbs, charbroiled, and finished with a creamy chipotle sauce. Served with rice, black  beans and a small salad. $14.95

Arroz Con Pollo: Tender slices of chicken breast specially prepared with mushrooms, tomatoes, and onions, on top of a bed of rice &melted cheese. Topped with our own special sauce.  $13.95

Mole Poblano:  Tender slices of chicken breast topped with a slightly spicy Mexican sauce. Sprinkled with toasted sesame seeds. $13.95     

Puntas a la Mexicana: Tender chucks of chicken or steak sautéed with tomatoes, onions, mushrooms and bell peppers.  Seasoned with garlic and spices. $14.95

Tacos al Carbon - Three grilled corn tortillas lightly flavored in a tomato sauce, filled with flame-broiled skirt steak or chicken and pico de gallo.  Served with guacamole.  $14.95

Pollo a la Parrilla:  Boneless chicken breast marinated in fresh herbs & spices, charbroiled and topped with sautéed onions and bell peppers, fresh tomato & avocado slices. $14.95

Taquitos al Pastor:  Three soft corn tortillas, filled with diced pork, previously marinated in a blend of  pineapple juice & spices. Garnished with cilantro and onions. $14.50

Carne Asada:  Thin slices of skirt steak marinated in beer  and spices. Flame grilled to your liking and served with pico de gallo and guacamole.  $14.95

Chile Colorado:  Tender chunks of beef, marinated in a tasty  achiote-chili & garlic sauce. Braised in a slightly spicy chili sauce until tender. $13.95                    

Chile Verde:  Tender chunks of pork loin & potatoes slowly braised in a zesty green sauce made of tomatillo, spinach & green onions. $13.95                                          

Plato Especial:   Choice of  Carne Asada or Pollo Parrilla plus 6 prawns sauteed in garlic butter & mild spices. Served with pico de gallo and guacamole. $19.95                                                      

Carnitas De puerco:   Pork shoulder marinated in garlic, beer & spices.  Then slowly roasted until very tender.  Served with guacamole, sour cream, pico de gallo, grilled onions and bell peppers.  $13.95

Molcajete:  A grinder’s stone bowl filled with steak and chicken fajita strips, bell peppers, onions, and chorizo. All covered with jack cheese. Served with pico de gallo, sour cream and guacamole. $16.95   

Pollo Taraxco:  Delicious chicken breast grilled & finished with a creamy roasted poblano-parsley sauce.  $14.95

Sizzling Fajitas:  Your choice of chicken, or steak, marinated in red wine, herbs, garlic an citrus juices, then sautéed with bell peppers, onions & mushrooms. Delivered sizzling hot to your table, served with rice, beans, pico de gallo sour cream and guacamole. $15.95  Shrimp Fajitas $16.95  Fajitas for two $22.95

Trio Fajitas - Steak, chicken & shrimp fajita strips served on sautéed bell peppers and onions.  Served with rice, beans, sour cream, guacamole and tortillas.  $22.95

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PLATILLOS MEXICANOS
All entrees include Spanish rice and choice of refried, rancho or black beans.

Enchiladas Verdes:  Two enchiladas (beef, chicken or cheese) topped with green tomatillo sauce, sour cream & melted jack cheese.  $11.25                      

Enchiladas de Mole:  Two enchiladas (beef, chicken or cheese) topped with  our delicious mole poblano  sauce, sour cream, and sesame seeds.  $11.25

Enchiladas Rancheras Sopitos:  Two enchiladas, one topped with red Spanish sauce and one with green tomatillo sauce, both with melted Jack cheese. Served with sour cream. $11.25 

Sopitos :  Two thick corn patties topped with  refried beans, (beef, chicken or chorizo) topped with tomatillo and salsa ranchera, lettuce, tomatoes, ranchero cheese, sour cream and guacamole. $11.25

Flautas:  Three rolled crispy tacos (beef or chicken) topped with sour cream, guacamole, green onions, ranchero cheese  and tomatoes.  $11.25                

Tamales:  Two tamales, chicken or picadillo, topped with a red tomato sauce and melted Jack cheese.  $11.25

Enchiladas Guadalajara:  Two enchiladas filled with sautéed mushrooms, corn, tomato, onion, cilantro, fresh spinach and chicken, seasoned in a chipotle sauce. Topped with green tomatillo  sauce, green onions, cilantro, fresh ranchero cheese and sour cream. Served with rice and choice of beans. $11.50

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PLATOS VEGETARIANOS

 Burrito Loco:  A whole wheat tortilla filled with Spanish rice, whole pinto beans, topped with a mild red sauce, melted cheese, lettuce, pico de gallo, sauce. $9.25

Burrito de Calabasita:  A whole wheat tortilla filled with sautéed, zucchini, corn, tomatoes and onions, covered with melted cheese and a mild green tomatillo sour cream and guacamole. $9.25

Quesadilla Tapatia:  A large whole wheat tortilla stuffed with Jack cheese, fresh spinach, tomatoes & mushrooms. Accompanied with guacamole & sour cream. $9.95

Spinach Enchiladas:  Two corn tortillas stuffed with sautéed spinach, mushrooms & onions, in a light cream sauce, covered with our delicious tomatillo salsa and melted jack cheese. Served with black beans. $9.25

Vegetarian Rellenos:  Two fresh roasted Anaheim peppers filled with Monterey jack cheese and a vegetable medley. Topped with green tomatillo sauce, melted cheese and sour cream. $10.50

Veggie Chimi:  A crispy flour tortilla filled with black beans and Monterey jack cheese, topped with sour cream, guacamole, tomatoes, green onions & melted cheese. $7.95 

Tostada Tepic:   A crispy corn tortilla covered with ricotta cheese, black beans, lettuce, sour cream, corn, tomatoes, olives and a sprinkle of  ranchero cheese. $8.95

Enchiladas Frida:  Two soft corn tortillas, filled with in season vegetables sauteed with garlic, tomatoes, onion& cilantro. Topped with a delicious butternut squash sauce, sour cream. $9.95

Veggie Fajitas:  Delicious cauliflower & broccoli florets, zucchini, mushrooms, bell pepper onions, carrots sautéed in butter & spices. Served with choice of beans, rice, pico de gallo, sour cream and guacamole. $10.95

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COMBINACIONES GRANDES
All entrees include Spanish rice, rancho or black beans. 
Choose from fillings:  ground beef, chicken or picadillo.

No. 1 Pick Two Items
Taco, Enchilada, Tostada, Tamale……….$10.95

No. 2. Pick Two Items
Burrito, Enchilada, Chimichanga, Chile Relleno, Tamale, Tostada, Taco…… $12.95

No. 3 Pick Three Items
Burrito, Enchilada, Tostada, Chimichanga, Tamale, Chile Relleno, Taco …..$14.95

PLATOS PEQUEÑOS
All entrees include Spanish rice & choice of beans.  Choose from fillings:  chicken, ground beef  or picadillo (add. 50). 

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MARISCOS
All dishes are served with choice of two: beans, rice or house salad.

Camarones Melaque:  Prawns & mushrooms sautéed in butter, garlic, lime, cilantro, green onions and white wine. $15.25

Camarones al Mojo de Ajo:  Prawns delicately sautéed with fresh garlic, mushrooms, butter and lime. $15.25

 Camarones  Baja:  Prawns marinated in garlic, & fresh herbs. Sauteed in butter and white wine. Finished with our signature chipotle sauce, and garnished with green onions. $15.25

Camarones A la Diabla:  Devilish prawns & mushrooms sauteed in a zesty tomato sauce. This dish can be prepared spicy or mild. $15.25

Tacos de Pescado:  Three soft corn tortillas filled with halibut fillets, topped with a creamy yogurt dressing, fresh     cabbage, onions, tomato, cilantro and a fresh lime wedge. Served with rice and rancho beans. $16.95

Enchiladas Del Mar:  Two enchiladas, filled with either crab or shrimp & pico de gallo. Topped with green tomatillo         sauce, sour cream, Monterey jack cheese and fresh avocado slices. $14.95

Pescado  a la Veracruzana:  A favorite all along Mexican beaches!!  A pan fried halibut filet seasoned in fresh herbs &  lime. Finished with a tomato, green olive and caper sauce. $16.95

Arroz con Camarones:  Delicious prawns, mushrooms, carrots, onions and bell peppers seasoned in a zesty tomato sauce and served over a bed of Spanish rice and melted cheese. $15.25

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LOS BURRITOS

Burrito Leñero:  A flour tortilla filled with beef, chicken pork or picadillo, rice and beans, then topped with a mild Red sauce, melted cheese, sour cream, guacamole, lettuce & tomatoes. $11.95

Burrito Fajita:  A flour tortilla stuffed with rice, choice of beans, grilled onions and bell peppers, your choice of steak or chicken breast. Garnished with fresh lettuce, tomatoes, sour cream and guacamole.  $12.25

Carne Azada Burrito:  A soft flour tortilla stuffed with whole pinto beans, pico de gallo and slices of flame broiled   steak. Topped with a tomato sauce, melted cheese, lettuce, tomatoes sour cream and guacamole. $12.95

Burrito Norteño:  A soft fresh spinach tortilla, filled with sliced marinated grilled chicken breast, grilled red onions,  fresh crispy romaine lettuce, tomato, ranchero cheese, all tossed in a cilantro vinaigrette. $12.25

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A La Carta

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