Back To Menu

Mexican Reds - Wines by the Bottle

2018 La Cetto Cabernet Sauvignon


L.A. Cetto Cabernet Sauvignon is fermented for 15 days and then aged one year in oak barrels and 6 to 8 months in bottle.Clean and bright ruby red.Hibiscus aroma, red currant, red fruits such as plum or raspberry.Medium body with a good fruit-acid balance, light tannins and a smooth finish and aftertaste.

Pair with grilled steaks and beef dishes along with tomato based pastas, or semi-soft cheeses.

Order Online

Photo Gallery