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Food - Daily Specials
Newcastle

Carne en Su Jugo

This dish has Jalisco all over it!! the state that we are from. USDA Prime Top sirloin chunks lightly fried with onions and spices, then simmered in a tomatillo infused broth until fork tender. Served with bacon bits, cilantro, onions, radishes, grilled knob onions. Served with rice, pinto beans and fresh corn tortillas

GFDF
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