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Food - Daily Specials

Enchiladas de Hongos Silvestres

Vegetarian lover's paradise. A mix of shiitakes, portobellos, criminis sauteed with grilled corn, poblanos, onion and garlic. Rolled up in a Corn toritila with a scoop of ricotta cheese, finished with our signature tarasco sauce, micro greens, rice, black beans and crema drizzle.

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