Back To Menu Share40013Mariscos - MenuNewcastlePescado VeracruzPan-seared Wild Halibut Fillet simmered with a Veracruz Salsa made from onions, jalapeño, green olives, capers, parsley and oregano in a white wine-garlic broth.Order OnlineReviews (2)Order Online Remind Me To Try This Share this item