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Mariscos - Menu

Pescado Veracruz

Pan-seared Wild Halibut Fillet simmered with a Veracruz Salsa made from onions, jalapeño, green olives, capers, parsley and oregano in a white wine-garlic broth.

Beverage Pairing (Chef Recommended!):La Lomita Sauvignon Blanc -- A delicate wine with notes of pineapple, orange blossom, guava, pear, and citrus. The palate is driven by tropical and citrus fruits that adorn this well-structured wine.
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