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Veggie Enchiladas Picasso


Two corn tortillas laid flat..stuffed with yummy in season veggies (romanesco, broccoli, carrots, corn, fava beans, zucchini) then topped with a beautiful but delicious purple vegan beet cream sauce (coconut cream and nut based) drizzled with vegan sour cream., We do add regular cheese but if you want to make it vegan simply say no cheese! Served with black beans and rice.