This is updated almost every day.
Fall Margarita Flight
Fall Flight : Best of fall fruits all made here, fresh with best flavors and good tequila: Grilled Washington Cherries , Pumpkin Spice, Corazon blend (passion fruit, blood orange, pomegrante)and Granny Smith Spiced Apple, served in 6 oz glasses over ice. Delicious taste of fall. Togo's come in 8 oz juice jars with no ice..they yield two margaritas each serving, so total of 8 margaritas per flight
Breaded in fluffly batter, with shishito and jalapeno peppers. Super crispy and a nice bite from the tajin spice. Served with a Caper-lemon aioli.
Chile Relleno Patrio
A Chile Relleno, that is not only authentic but also colored with our flag colors commemoraring our flag for Mexican Independence Day. A Poblano Pepper stuffed with Oaxaca cheese, dipped in egg batter and fried. Topped with a roasted tomatillo sauce, sour cream in the middle and a bright red guajillo sauce. Garnished with pomegrante seeds, queso fresco and micro cilantro. Served with rice and black beans. Viva Mexico!
Golden Carrot Cake
Juicy fresh pineapple pieces, freshly shredded carrots combined with Pacific Northwest cranberries transform this wholesome buttermilk cake into a real labor of love. Our lightly spiced 3 -layer cake, generously sprinkled with toasted California walnuts and finished with a rich cream cheese icing is a celebration of colors and flavors.
Batanga Tequila BOGO
An award-winning premium 100% agave reposado tequila from one of the four founding families of Tequila.
In the western Mexico town of Tequila, there's a small nondescript cantina called La Capilla - home of the Batanga, a simple drink created in the 1950's by Don Javier Degado Corona, the bar's owner. The Batanga is simple: nothing more than tequila, coke and fresh lime juice, served in a tall glass with a salted rim. But as Don Javier will tell you, it's flavour isn't only in the ingredients - it's the big knife, which he uses to stir the cocktail, that's the secret to the perfect Batanga.
Batanga Tequila is traditionally distilled using 100% agave grown on one estate in the heart of Jalisco in Mexico. Only the best agave is used, the piñas are traditionally backed using brick ovens to guarantee the taste and flavour profile followed by fermentation. The yeast is produced locally at the distillery using the original formula from over 80 years ago. Only pot stills with an internal coverage of copper in the coil are used in the process.
Classic and expressive on the nose with intense typical earthy agave notes of pepper, herbs and mint. Fresh and lively in the mouth with a clean and vivid profile and long finish.
Pumpkin Spice Margarita
Tequila, pumpkin puree, spices, agave, a touch of caramel. Served on the rocks in a sugar-cinnamon rim.
Its back!!!! Pomegranate season is here and so is our pomegranate guacamole. Hass Avocado, Sea Salt, Lime, Pico de Gallo. Topped with fresh pomegranate seeds, queso fresco and cilantro.
Served in a molcajete bowl.!! Enough for 3 people
Two enchiladas, made with in season veggies fresh peas, asparagus, mexican gray squash, and corn, mushrooms and pico de gallo. With or without chicken for a vegetarian option. Finished with half pomegrante mole, and our creamy roasted poblano sauce. Drizzled with crema, beautiful spring flowers and fresh pea garnish.
Quart of Home-Made Horchata
Sweetened rice water, vanilla, condensed milk spiked with cinnamon. Delicious and refreshing! comes in a 32 oz mini-milk jug. Just add ice at home.
Pineapple Salsa and Quinoa Crumbles Street Tac
Qunioa Crumbles flavored with spices topped with a pineapple salsa (fresh pineapple, tomato, cilanro, onion and jalapeno) Served as a street taco. (two per order). Served with our vegan rice and black beans, pickled onions and salsa verde.
Your favorite Tapatio Margarita ready to drink at home simply add ice. The 16 oz yields about 3 house strong margaritas and the quart 8 satisfying servings.
PERFECT FOR SUMMER PARTIES, BOATING OR JUST TO DRINK OUT ON THE PORCH. Please have ID ready upon pick up
*Top Seller* Home-Made sangria bottled in sealed capped containers ...just add ice at home. Please have ID ready upon pick up
Grilled Pineapple and Jalapeno Margarita
Fresh Pineapple grilled and blended with agave, lime and tequila. Muddled with ice and served on the rocks in spicy rimmed glass.Please have ID ready upon pick pick up.
Summer cherries muddled with Agave, Tequila and a splash of our marg mix!Please have ID ready upon pick pick up.
Cazadores Cocktails Spicy Margarita
12 oz can ready to drink for this crazy summer days! Cazadores Spicy Margarita is a journey through the Mexican highlands, where the blue agave grows tall and the spice adds an extra layer of flavor to foods and drinks alike.
Fresh lime, agave, Jimador Blanco, muddled and served ready to go in a sealed bottle, just add ice at home.
Toasted Coconut Margarita
Jimador Blanco, coconut puree, agave, muddled and topped with our house mix, Garnished with chunks of fresh young coconut and toasted coconut flakes.
Huckleberry Puree, Agave, Jimador muddled served on the rocks in spicy rimmed glass. Please have ID ready upon pick pick up.
Pumpkin Spice Margarita
Tequila, pumpkin puree, spices, agave, a touch of caramel. Served on the rocks in a sugar-cinnamon rim.
Wherever you go, the fiesta follows. Made with award-winning Tequila Cazadores Blanco and real ingredients, our Margarita is the most refreshing addition to any occasion.
Corona Hard Seltzer and/or White Claw
Please have ID ready upon pick pick up. Corona Mango, Lime and Cherry. White Claw Mango
Ketel One Botanical Spritz
73 calories a can! Made with vodka botanicals natural peach flavors and sparkling water,Please have ID ready upon pick pick up.
Crown Royal Cktl Peach Tea
This ready-to-drink canned cocktail from Crown Royal is a delicious combination of Canadian Whisky, peach flavor, and brewed tea
Crown Royal Whiskey and Cola
Enjoy a royally delicious cocktail in a ready-to-drink can with Crown Royal Whisky and Cola Canadian Whisky Cocktail. Featuring the signature smoothness of traditional Crown Royal Whisky combined with cola, this 14 proof cocktail offers an effortlessly delicious way to relax or celebrate. For a refreshing tasting cocktail, simply pour in a glass with ice and garnish with a lime wedge. Includes four 14 proof 12 fl oz cans of Whisky and Cola Canadian Whisky Cocktail. Please drink responsibly.
Corn Tortilla Chips, Topped with Beans, Choice of Chicken, Picadillo, or Beef, Cheese, Sour Cream, Guacamole, Onions and Tomato.
Ghost Pepper Queso Dip
Blend of Hickory Smoked Jack Monterey Jack Cheeses with Ghost Jalapeno & Habanero Peppers. Please Allow At Least 10 Minutes.
Flour Tortilla Filled with Cheese, Choice of Chicken, Picadillo or Veggie, Lightly Fried, Served with Guacamole and Sour Cream.
Sopas y Ensaladas
Soups and Salads
Crisp Romaine, Tomatoes, Avocado, Corn, Red Pepper, Olives, Topped with Shredded Parmesan. Served with House or Cilantro Dressings.
Crisp Romaine Tossed in Tangy Cesar Dressing, Sprinkled with Grated Parmesan.
Choices of Grilled Steak, Grilled Chicken or Prawns are additional.
Sopa de Tortilla
Free Range Chicken Broth, Shredded Chicken Breast, Avocado, Cilantro, Green, Onions, Crisp Corn Tortilla Strips, Jack Cheese.
Grilled Chicken Salad
Crisp Romaine, Tomatoes, Olives, Corn, Red Bell Pepper, Avocado, Grilled Chicken Breast, and Grated Parmesan.
Las Tres Marias
Romaine, Spinach, Tomato, Toasted Pepitas, Tequila Grilled Shrimp, Queso Fresco, Organic Blue Corn Tortilla Croutons, Lime-Cilantro Vinaigrette.
Vegetarian Modification substitute Sauteed Vegetables for Shrimp.
A grilled chicken breast grilled and sliced. Served on a bed of mixed greens, corn, red onions, green & red bell peppers, & black beans. Topped with tortilla strips and tangy cilantro dressing.
A flour tortilla filled with beef, chicken pork or picadillo, rice and beans, then topped with a mild Red sauce, melted cheese, sour cream, guacamole, lettuce & tomatoes.
Carne Asada Burrito
A soft flour tortilla stuffed with whole pinto beans, pico de gallo and slices of flame broiled USDA Prime St Helens Premium Angus steak. Topped with a tomato sauce, melted cheese, lettuce, tomatoes sour cream and guacamole. Prices for outside skirt steak have double in the last month we have increased the price temporarily while market goes back to normal.
A flour tortilla stuffed with rice, choice of beans, grilled onions and bell peppers, your choice of steak or chicken breast. Garnished with fresh lettuce, tomatoes, sour cream and guacamole. Steak add $4
8 oz Wild Alaskan Halibut Filet pan seared in Olive Oil. Finished with our signature ChipotleSauce. Served over a bed of rice and garnished with Red Bell Pepper Brunoise.
Pan-seared Wild Halibut Fillet simmered with a Veracruz Salsa made from onions, jalapeño, green olives, capers, parsley and oregano in a white wine-garlic broth.
Tacos De Pescado with Grilled Prawns
Hand Made Corn Tortillas, Prawns, Creamy Chipotle Yogurt, Lime, Pico deGallo, Fresh Cabbage. Choice of Two or Three Tacos.
Camarones al Gusto
Wild Mexican Tiger Prawns Sautéed with Mushrooms and Choice of Sauce:"Melaque"- Butter, Lime, Cilantro, Green Onions and Tequila."Diabla"... Devilish Chile de Arbol-Tomato Sauce and a splash of tequila. "Al mojo de ajo"... sautéed with fresh garlic, olive oil and freshly squeezed lime juice. "Baja"- Garlic, Fresh Herbs, Creamy Chipotle Sauce, Green Onion
Tacos de Pescado
Soft corn tortillas filled with Chilean Snapper fillets, topped with a creamy yogurt dressing, fresh cabbage, onions, tomato, cilantro and a fresh lime wedge. Served with rice and rancho beans. Choice of Two or Three Tacos.
Baja Fish Tacos
Choice of Flour or Corn Tortillas, Negra Modelo Battered Wild Alaskan Cod lightly fried,Chipotle Yogurt, Pico de Gallo, Fresh Cabbage, and Avocado Slices.
Pollo y Carne
Chicken and Beef Plates
Arroz Con Pollo
Chicken Breast Slices, Sautéed with Onions, Bell Peppers, and Mushrooms. Finished with A Roasted Tomato Sauce and Served on a Bed of Rice and Melted Cheese, Sour Cream and Guacamole.
Pollo a la Crema
Chicken Breast Sautéed with Bell Peppers, Onions, Mushrooms, Finished in a Creamy White or Pink Sauce.
Tacos al Carbon
Three Grilled Corn Tortillas Dipped in Tomato Sauce, Filled with Flame Broiled Carne Asada or Chicken and Pico de Gallo. Served with Guacamole.
Tender Chunks of Top Sirloin, Marinated in Achiote-Chili Sauce, Braised Until Fork Tender. Served with Cilantro and Onions
Chile Verde or Chlle Colorado or maybe Both! Served with rice, beans, and tortillas
Tender chunks of beef, marinated in a tasty achiote-chili & garlic sauce. Braised in a slightly spicy chili sauce until tender.
Carlton Farms pork shoulder braised in a green tomatillo sauce, pinto beans, grilled potatoes, warm tortillas
Pollo Al Carbon
Butterflied chicken breast marinated in fresh herbs, grilled and finished with our signature creamy Chipotle sauce. Served with Black Beans and Rice
Grilled USDA Prime St Helens Premium Angus Beef Skirt Steak, served medium unless otherwise stated. Served with rice, beans and tortillas.
This beef line is produced solely from Angus cattle, no other breed is more widely recognized than Angus for its marbling and rich flavor
Pollo a la Parrilla
Charbroiled Chicken Breast, Topped with Sautéed Onions, Bell Peppers, Fresh Avocado and Tomato Slices.
Pork Shoulder Slowly Braised in Mexican Coke and Spices, Pico de Gallo, Jalapenos, Guacamole, Sour Cream, Grilled Peppers and Onions.
Enchiladas al Jardin
Corn tortillas filled with seasonal veggies, habanero cream sauce and red pickled onions.
A large whole wheat tortilla stuffed with Jack cheese, fresh spinach, tomatoes & mushrooms. Accompanied with guacamole & sour cream.
A whole wheat tortilla filled with Spanish rice, whole pinto beans, topped with a mild red sauce, melted cheese, lettuce, pico de gallo, sauce.
Com tortillas filled with sauteed zucchini, corn and pico de gallo. Finished with a cream butternut squash sauce.
Burrito de Calabasita
A whole wheat tortilla filled with sautéed, zucchini, corn, tomatoes and onions, covered with melted cheese and a mild green tomatillo sour cream and guacamole.
Served with rice and choice of beans.
Filling Choices: cheese, ground beef, picadillo, veggie or chicken.
Three Corn Tortillas Filled with Choice of Chicken or Picadillo, Rolled up and Fried. Rice, Beans, Sour Cream, Queso Fresco, and Guacamole.
Two enchiladas filling of choice. Topped with roasted guajillo salsa, melted cheese and sour cream.
Two Corn Masa Patties, Lightly Fried. Topped with Refried Beans, and Choice of Chicken, Picadillo, or Ground Beef, Lettuce and Tomatoes. Served with Rice, Choice of Beans, Guacamole, Sour Cream and Queso Fresco.
Crispy Choice of Flour or Corn Tortillas, filled with Blend of Monterey
and Cheddar. Available GF in corn tortilla.
Especialidades de La Casa
Two Hand Made Corn Tortillas Filled with Sautéed Mushrooms, Corn, Pico de Gallo, Fresh Spinach and Chicken, Seasoned in Chipotle Sauce. Topped with Green Tomatillo Salsa, Cilantro, Queso Fresco and Sour Cream. Rice and Black Beans.
Enchiladas en Salsa de Habanero
Two Hand-Made Corn Tortillas Filled with Chicken Carnitas, Finished with A Delicious Roasted Habanero-Cream Sauce. Served with Rice, Black Beans, Pickled Red Onions and Cilantro Garnish.
Combinaciones y Platos Pequeños
Combination plates and Small Meals
Choose three: tamale, taco, tostada, relleno, chimichanga, burrito, enchilada
One Enchilada filled with choice of protein topped with red sauce and melted cheese. Served with rice and beans.
A flour crispy home-made shell, filled with choice of protein, lettuce, tomato, cheese, olives, cheese, guacamole and sour cream. Served with side of fresh fruit.
Choose two: burrito, relleno, tostada, tamale, taco, enchilada, chimichanga
Avocado Tostada P/P
fried flat corn tortilla smothered with refried beans, choice of protein, topped with shredded lettuce, tomatoes, cheese, sour cream and avocado slices. Served with rice and beans.
A flour tortilla filled with choice of protein. Topped with our signature burrito sauce and melted cheese. Served with rice and beans.
Flour Tortilla filled with choice of below and cheese. Wrapped and Deep Fried, topped with sour cream drizzle, tomato, green onion and guacamole.
Served with choice of beans and rice.
A La Carta
Green Tomatillo - Avocado Salsa
Zesty, delicious and creamy, all natural made daily here. Green tomatillos, avocados, green onion, cilantro, jalapenos with hint of lime.
Trio de Salsas
Your favorite tapatio in 8 oz jars...Red, Green-(avocado tomatillo) and everyone's new favorite spicy and delicious habanero-tomatillo.
Side Taco Mexican Style
Hand-Made Corn Tortilla filled with grilled steak, adobada, grilled chicken, or carnitas, topped with cilantro, onions and fresh lime.
Crispy corn tortilla smothered with refried beans, topped with choice of filling shredded lettuce, tomato and cheese.
Dressing 4 oz
4 oz choice of dressing.
House is basil, balsamic, mayo blended with dy and sweet vermouth. GF, DF, SF.
Cilantro Lime Dressing -Home Made infusion of fresh citrus juices (lime, orange, lemon) roasted garlic, cilantro, honey, mustard, cilantro and spices.
GF, DF, SF.