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Valentine's Day 2020
Dungeness Crab Guacamole
Hass Avocado, Tomatoes, cilantro, onions, fresh lime. Topped with Grilled Corn Kernels, Tajin and Dungeness Crab. $11.99 Regular Size Large (3 or more) $17.99
Home- made from 33 different ingredients, pomegrante Molasses, nuts, fresh herbs, tomatoes, garlic, onions, etc. Choice of chicken carnitas or veggie. Topped with eatable flowers , crema drizzle, butternut squash and macadamia nuts.
Camarones al Tequila
Mexican Wild Gulf Prawns sauteed with mushrooms in a garlic-roasted tomato sauce with Guajillo Butter. Served a top of bed of white rice. Garnished with Micro Cilantro.
Enchiladas de Mariscos
Home-Made Corn Tortillas filled with Lobster, Chilean Snapper, Rock Crab, and Mexican Prawns. Finished with two sauces a green tomatillo and creamy poblano. Garnished with Micro greens and roasted corn.
Paella for two, served in a Original Paella Pan. Arborio rice sauteed with bison chorizo flavored with Saffron Threads, garlic, onion and other spices, slowly simmered in seafood stock. Topped with shredded boneless chicken thighs, mussels, clams and Wild Gulf Prawns. For one $18.99 for Two $ 27.99
Good enough to share. 8oz Angus Grilled Rib Eye Steak with Yellow Oaxacan Mole, Topped with Four Grilled Jumbo Prawns. Served with a Chorizo Link, Rancho Beans, Rice, Guacamole, Sour Cream, Pico de Gallo and a grilled Jalapeno
Tres Leches Cajeta Cake
Home-Made Tres leches cake, sweetened with Mexican Cajeta.
Carlota de Limon
Tres Marias Cookies layered with a key lime merengue, served cold. Garnished with a Caramelized Lime Wedge.
Milagro Blanco, Combier, Infused Rose Liqueur, muddled lemon, muddled and served straight up in coupe glass with a rose sugar rim and float edible rose petal.
Real Passion Fruit Puree, Tequila, agave, lime muddled served on the rocks in black lava salted glass.
This drink turns color before your eyes with all natural ingredients. Pea Flower Infused Tequila fresh lime juice, Combier, muddled and served on the rocks in salted glass.
Sopas y Ensaladas
Soups and Salads
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Available 2/14 at 4pm through 2/16
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