Tradicionales - Catering

ARROZ CON POLLO

CHICKEN BREAST SLICES, SAUTÉED WITH ONIONS, BELL PEPPERS AND MUSHROOMS. FINSHED WITH A ROASTED TOMATO SAUCE AND SERVED ON A BED OF RICE AND MELTED CHEESE. SOUR CREAM AND GUACAMOLE. Served with Tortillas of Choice and Sour Cream