Our Menu

Un Poquito de Todo, Nachos, Quesadillas, Flautas and Taquitos, Sour Cream and Guacamole

Mushrooms, Mojo de Ajo, White Wine, Ancho Chile, Sautéed in Olive Oil. No Rice Or Beans.

A delicious mix of scallops, prawns, and mushrooms, sautéed in butter, garlic, lime, chili flakes and white wine. Served on a platter garnished with fresh avocado and tomato slices.

Free Range Chicken Broth, Shredded Chicken Breast, Avocado, Cilantro, Green, Onions, Crisp Corn Tortilla Strips, Jack Cheese.

Crisp Romaine, Tomatoes, Olives, Corn, Red Bell Pepper, Avocado, Grilled Chicken Breast, and Grated Parmesan.

Best of Mexican Ingredients on a Bowl! Blend of Romaine & Iceberg, Pico de Gallo, Black Beans, Choice of Protein or Sauteed Veggies, Jack Cheese, Avocado Slices and Organic Blue Corn Tortilla Croutons.

Free Range Chicken Broth, Shredded Chicken Breast, Rice, Vegetables.

Two Corn Tostadas Covered with Choice of Beans, Shredded Chicken, Romaine, Tomato, Avocado, and Blend of Monterey and Jack Cheese.

8 oz Wild Alaskan Halibut Filet pan seared in Olive Oil. Finished with our signature ChipotleSauce. Served over a bed of rice and garnished with Red Bell Pepper Brunoise.

Pan-seared Wild Halibut Fillet simmered with a Veracruz Salsa made from onions, jalapeño, green olives, capers, parsley and oregano in a white wine-garlic broth.

Hand Made Corn Tortillas, Prawns, Creamy Chipotle Yogurt, Lime, Pico deGallo, Fresh Cabbage. Choice of Two or Three Tacos.

Two enchiladas, filled with either crab or shrimp & pico de gallo. Topped with green tomatillo sauce, sour cream, Monterey jack cheese and fresh avocado slices.

Chicken Breast Slices, Sautéed with Onions, Bell Peppers, and Mushrooms. Finished with A Roasted Tomato Sauce and Served on a Bed of Rice and Melted Cheese, Sour Cream and Guacamole.

Chicken Breast Sautéed with Bell Peppers, Onions, Mushrooms, Finished in a Creamy White or Pink Sauce.

Charbroiled Chicken Breast, Topped with Sautéed Onions, Bell Peppers, Fresh Avocado and Tomato Slices.

Tender Chunks of Top Sirloin, Marinated in Achiote-Chili Sauce, Braised Until Fork Tender. Served with Cilantro and Onions

Three Tacos Made with Pineapple Marinated pork, Cilantro and Onions.

Three Grilled Corn Tortillas Dipped in Tomato Sauce, Filled with Flame Broiled Carne Asada or Chicken and Pico de Gallo. Served with Guacamole.

Choice of carne asada steak or pollo a la parrilla with sautéed mojo prawns, mushrooms, pico de gallo, guacamole and sour crema.

Choose three: taco, relleno, tamale, tostada, chimichanga, burrito

Two hard shell tacos, choice of protein, topped with lettuce, tomato and cheese. Served with rice and bean.s

Made here daily! Corn Masa spiced with dried spices, vegetarian shortening and chicken broth. Filled with choice of chicken or shredded beef. Topped with red or green sauce and melted cheese.

A Roasted Anaheim Pepper stuffed with Chihuahua Cheese, lightly covered in egg batter and fried. Topped with a light tomato sauce and jack and cheddar mix.

Hard Shell Taco, choice of Protein topped with lettuce, tomato, cheese.

Made here daily! Corn Masa spiced with dried spices, vegetarian shortening and chicken broth. Filled with choice of chicken or shredded beef. Topped with red or green sauce and melted cheese.

Zesty, delicious and creamy, all natural made daily here. Green tomatillos, avocados, green onion, cilantro, jalapenos with hint of lime.

Dried blend of dried chilies blended with Tomatillo, Garlic, and spices. Very spicy, very good.

Daily made fresh tortillas by hand, all day everyday, 100% corn.

Fire roasted tomatoes, blended with fresh jalapenos, oregano, garlic and dried chilies. Topped with off with diced green and yellow onion and cilantro. 
Made Fresh every morning!

Diced Lean Pork Sirloin, lightly seared then braised in an all natural broth made from everything green- tomatillos, bell peppers, Anaheim peppers, cilantro, spices and potato chunks.

Crispy corn tortilla smothered with refried beans, topped with choice of filling shredded lettuce, tomato and cheese.

Flour tortilla filled with choice of filling. Topped with choice of red or green sauce and melted cheese.

Fire roasted tomatoes, blended with fresh jalapenos, oregano, garlic and dried chilies. Topped with off with diced green and yellow onion and cilantro. 
Made Fresh every morning!

Dozen daily made fresh tortillas by hand, all day everyday, 100% corn.

4 oz choice of dressing. 
House is basil, balsamic, mayo blended with dy and sweet vermouth. GF, DF, SF.
Cilantro Lime Dressing -Home Made infusion of fresh citrus juices (lime, orange, lemon) roasted garlic, cilantro, honey, mustard, cilantro and spices. 
GF, DF, SF.

A Roasted Anaheim Pepper stuffed with Chihuahua Cheese, lightly covered in egg batter and fried. Topped with a light tomato sauce and jack and cheddar mix.

Premium GF Jasmine Rice, lightly fried in corn oil. Simmered in overnight infused vegetable stock, finished with corn, carrot and green bean bits.

Enchilada choice of sauce: Mole, Guajillo or Verde
Fillings: Chicken, Veggie, Beef, Picadillo or Cheese.

Elegant and timeless and yours. It's a deeply Chocolate Cake Made with a blend of Four Chocolates and Finished with a Ganache Topping. So tempting, so classic, so lusciously gluten-free!

Made with eggs, caramel and sweetened vanilla milk. We make ours in house!

dusted with cinnamon, sugar and sprinkled with honey.

Served warm with choice of with or without vanilla ice cream.

Mexico - 100 % estate grown and hand-picked Blue Agave is roasted in clay ovens during the production. Then the tequila is distilled three times to create a smoothness that is uncommon.