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Mariscos - Menu
newcastle

Camarones al Gusto

Wild Mexican Tiger Prawns Sautéed with Mushrooms and Choice of Sauce:"Melaque"- Butter, Lime, Cilantro, Green Onions and Tequila."Diabla"... Devilish Chile de Arbol-Tomato Sauce and a splash of tequila. "Al mojo de ajo"... sautéed with fresh garlic, olive oil and freshly squeezed lime juice. "Baja"- Garlic, Fresh Herbs, Creamy Chipotle Sauce, Green Onion

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