Pollos y Carnes - Lunch Menu
Newcastle
Carnitas Michoacan
Premium Pork Butt Cut slowly braised in a copper pot in Mexican Coke and other spices, then lightly fried in olive oil . Served with rice, choice of beans and tortillas.
Pollos y Carnes - Lunch Menu
Newcastle
Premium Pork Butt Cut slowly braised in a copper pot in Mexican Coke and other spices, then lightly fried in olive oil . Served with rice, choice of beans and tortillas.