Today's Specials - Menu
newcastle
Two corn tortillas filled with sauteed Chilean Rock Crab and lobster meat with pico de gallo. Finishe with two sauces: ajillo (garlic cream sauce) and roasted poblano. Topped with 3 achiote grilled prawns, and served with rice and black beans. Garnished with micro greens and heirloom tomatoes
Order Online