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Today's Specials - Menu
newcastle

ENCHILADAS PRIMAVERA

Two enchiladas, made with in season veggies fresh peas, asparagus, mexican gray squash, and corn, mushrooms and pico de gallo. With or without chicken for a vegetarian option. Finished with half pomegrante mole, and our creamy roasted poblano sauce. Drizzled with crema, beautiful spring flowers and fresh pea garnish.

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