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Two enchiladas, made with in season veggies fresh peas, asparagus, mexican gray squash, and corn, mushrooms and pico de gallo. With or without chicken for a vegetarian option. Finished with half pomegrante mole, and our creamy roasted poblano sauce. Drizzled with crema, beautiful spring flowers and fresh pea garnish.
If chicken is selected there will only be chicken inside..but if you want both please specify on notes!!~! gracias

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