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Main Courses - NYE 2020
Newcastle

Pozole Rojo

This dish is the star of our family reunions! after party weddings, holidays and just fun gatherings. Blue Corn Heirloom Hominy, simmered with pork loin in a guajillo spiced up broth. Perfect for the chilly weather this weekend! served with lime, shredded cabbage, radishes, oregano, diced onion and a corn tortilla drizzled with Crema Agria...yum!

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