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Main Courses - NYE 2020

Pozole Rojo

This dish is the star of our family reunions! after party weddings, holidays and just fun gatherings. Blue Corn Heirloom Hominy, simmered with pork loin in a guajillo spiced up broth. Perfect for the chilly weather this weekend! served with lime, shredded cabbage, radishes, oregano, diced onion and a corn tortilla drizzled with Crema Agria...yum!

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