Main Courses - NYE 2020
This dish is the star of our family reunions! after party weddings, holidays and just fun gatherings. Blue Corn Heirloom Hominy, simmered with pork loin in a guajillo spiced up broth. Perfect for the chilly weather this weekend! served with lime, shredded cabbage, radishes, oregano, diced onion and a corn tortilla drizzled with Crema Agria...yum!