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Reposados - Tequila & Mezcal

San Matias Tahona

San Matias Tahona Reposado leverages Casa San Matias' 130 years of experience and time-honored methods of producing tequila. The agave is steamed in stone ovens, crushed with their original stone tahona from 1886, fermented in wooden vats and distilled in copper pot stills.

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