Back To Menu



Spinach Enchilada

Two corn tortillas filled with sauteed spinach, mushrooms, green onions, sour cream and cheeese. Rolled up and topped with roasted tomatillo, jack cheese and a dollup of sour cream. 
Served with rice and black beans. 

* Can be made vegan

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.