Meatless Mondays Menu
Meatless Monday
Arroz no Pollo
Our zesty arroz con pollo made with out it but a ton of veg! Broccoli, cauliflower, zucchini, onions, bell pepper, mushrooms, sautéed in olive oil and finished in roasted tomato sauce. Served over a bed of rice and Melted cheese - (can be made with vegan cheese). Served with black beans, sour cream and guacamole
$17.99$17.99Our zesty arroz con pollo made with out it but a ton of veg! Broccoli, cauliflower, zucchini, onions, bell pepper, mushrooms, sautéed in olive oil and finished in roasted tomato sauce. Served over a bed of rice and Melted cheese - (can be made with vegan cheese). Served with black beans, sour cream and guacamole
Featured
Tacos al pastor Veganos
Vegan Pork like mushroom and soy shreds., marinated in our pastor achiote-pineapple sauce. Topped with fresh cilantro, onion, pineapple and served with salsa verde. Two tacos, rice and pinto beans. $16.99$16.99Vegan Pork like mushroom and soy shreds., marinated in our pastor achiote-pineapple sauce. Topped with fresh cilantro, onion, pineapple and served with salsa verde. Two tacos, rice and pinto beans.
Mole Tots
Crispy Potato Tots, Queso Fresco, Cilantro, Red Onion, Sour Cream, 21 Ingredient House-Made Amor Mole.$12.99$12.99Crispy Potato Tots, Queso Fresco, Cilantro, Red Onion, Sour Cream, 21 Ingredient House-Made Amor Mole.
Meatless Burrito Bowl
Black beans, Vegan Rice, topped with plant based chorizo, sauteed mushrooms, pico de gallo and guacamole. Add Vegan Cheese for $ 2$15.99$15.99Black beans, Vegan Rice, topped with plant based chorizo, sauteed mushrooms, pico de gallo and guacamole. Add Vegan Cheese for $ 2
Veggie Taquitos
Made with flour tortilla, and filled with sauteed Mexican gray squash, corn and pico de gallo, sprinkled with cheese. Can be made vegan by substituting with vegan cheese. 8 total$14.99$14.99Made with flour tortilla, and filled with sauteed Mexican gray squash, corn and pico de gallo, sprinkled with cheese. Can be made vegan by substituting with vegan cheese. 8 total
Featured
mexican taco flight
its the taco independence day but with a taste of mexico azada barbacoa and carnitas. Served with rice and rancho beans.$18.99$18.99its the taco independence day but with a taste of mexico azada barbacoa and carnitas. Served with rice and rancho beans.
Cosecha Relleno
Vegetable lovers paradise! A whole roasted poblano pepper filled with a mix of roasted golden beets, summer Mexican Squash, Asparagus and grilled corn. Topped with oaxaca cheese. Served on abed of black bean sauce, and finished with a tomato caldillo, sour cream drizzle and micro green cilantro.$21.99$21.99Vegetable lovers paradise! A whole roasted poblano pepper filled with a mix of roasted golden beets, summer Mexican Squash, Asparagus and grilled corn. Topped with oaxaca cheese. Served on abed of black bean sauce, and finished with a tomato caldillo, sour cream drizzle and micro green cilantro.
Entrees
Featured
Vegan Enchiladas De Otoño
Our fall enchilada special! Two corn tortillas filled with roasted sweet potato, golden beets, brussel sprounts. Topped with a yummy vegan cream sauce made with cashews, habanero and spices. Served with rice, and black beans. ** nuts**$17.99$17.99Our fall enchilada special! Two corn tortillas filled with roasted sweet potato, golden beets, brussel sprounts. Topped with a yummy vegan cream sauce made with cashews, habanero and spices. Served with rice, and black beans. ** nuts**
Fajitas
Made with olive oil, sauteed onons bell peppers, cauliflower florets, broccoli, carrots, gray squash, and mushrooms. Served on hot skillet, served with vegan rice, vegan choice of beans, refried, black or pinto. Sour cream, guacamole, pico de gallo and tortillas.$18.99$18.99Made with olive oil, sauteed onons bell peppers, cauliflower florets, broccoli, carrots, gray squash, and mushrooms. Served on hot skillet, served with vegan rice, vegan choice of beans, refried, black or pinto. Sour cream, guacamole, pico de gallo and tortillas.