Wines by the bottle
Wines by the Bottle
Wines by The Bottle-Vinos
Hahn 2018 SLH Chardonnay #1
Tight aromas of Meyer lemon rind, dried melon and salted nuts show on the nose of this appellation blend. There's a strong acidic kick to the palate, where hints of warm honeysuckle and tangy lemon are both rich and tart. 88 points on Wine Enthusiast
Argiolas Costamolino Vermentino 2019 #3
Wet stone, lemon zest, dried apple and thyme on the nose. It's medium-to full-bodied with lovely creaminess and layers of citrus, stone and tropical fruit. Drink or hold. 92 on JS
Reininger Mr Owls Red Walla Walla #5
Its purple-garnet color and dark fruit aromas portend the quiet strength of this beloved blend. Pronounced cherry, black raspberry and currant soar on a powerful glide path with scents of anise, cinnamon, and dried rose petals. Chewy flavors of Bing cherry and plum, make a balanced palate landing with notes of licorice, cinnamon and rose. Fine-medium tannins lead into a long cherry finish woven with blueberry. 92 points on JS
2018 Catena Vista Flores Malbec # 7
2018 seems like a very good year for young and juicy reds, which is what the 2018 Catena Malbec is, a pure varietal that shows the typicity of the grape and the freshness of the year. It has the telltale aromas and the soft and velvety texture of the grape, with nicely integrated oak and a dry, long and pleasant finish. This has mind-boggling quality for the quantity—they produce 2.5 million bottles of it! One to buy by the case. Rating: 91+ Robert Parket
Santo Tomas 2019 ST Merlot #9
Aged in stainless steel so what you get out of the wines from this series is a bright fresh showcasing of the naked qualities of the fruit. There are plenty of big bold, highly extracted wines out there, so let this be the one you turn to when light bright zingy fruit is more apropos.
Drinking window: Now - 4 years
Santo Tomás is the oldest winery in the Baja region. Jesuit missionaries first established vineyards
2018 La Cetto Cabernet Sauvignon
L.A. Cetto Cabernet Sauvignon is fermented for 15 days and then aged one year in oak barrels and 6 to 8 months in bottle.Clean and bright ruby red.Hibiscus aroma, red currant, red fruits such as plum or raspberry.Medium body with a good fruit-acid balance, light tannins and a smooth finish and aftertaste.
Pair with grilled steaks and beef dishes along with tomato based pastas, or semi-soft cheeses.
2018 Calixa Monte Xanic Chardonnay #13
Clean, bright wine with green tones and straw-yellow in color.
Yellow plum, banana, pineapple, persimmon, mango, mandarin and floral aromas. Also, intense notes of fennel and anise.
A dry wine, with fresh acidity, firm body and good structure. Fresh fruit like banana and pineapple, and anise. Harmonious balance and long finish.
2018 El Caporal Hacienda de Guadalupe #15
Hacienda de Guadalupe Vinicola, Valle De Guadalupe, 50% Nebbiolo, 25% Tempranillo, 25%
Great intense color, brilliant and clean with aromas of ripe fruits, black cherry with slightly notes of roasted coffee at the end. In palate it presents itself with elegant tannins with a balanced acidity and a long aftertaste.
Senda Verde Albarino # 2
A light color along with aromas of apple, pineapple and wet stone open this zesty number braced by citric acid. Green apple and underripe pineapple flavors finish with a crisp mineral note. 89 points on Wine Enthusiast
HAHN PINOT NOIR SANTA LUCIA HIGHLANDS ESTATE #4
resh carnation and raspberry are spiced up with peppercorns, smashed asphalt and turned earth on the complex nose of this bottling. The palate is quite cohesive in flavors of roasted cherry and ripe strawberry, with fennel pollen, crushed slate and baking spice adding depth. 91 points on Wine Enthusiast.
El Enemigo Cabernet Franc 2016 #6
Smoky, charred aromas sit atop meaty, savory berry scents. Structurally speaking, this Cab Franc from a rain-plagued vintage is edgy and a bit lacking in the midpalate. Oak flavors combined with saucy berry and plum notes end with dry tannins and snap. 89 points on Wine Enthusiast.
2018 Lapostolle Apalta Red #8
Intense and deep red color with violet edges; Elegant, fine and well balanced nose with black fruits such as blackberry and black spicy aromas; Palate has a silky attack followed by red and black fruit, coffee and chocolate flavors with good tannins delivering a very good structure.
Solar Fortun:2019 Viña en Rosa #10
Light and refreshing, made in the styles of Cotes de Provence. Aromas of Strawberries and Melon, crispy acidity.
All grapes are estate grown in Valle de Guadalupe approximately 18 miles from the Pacific.
2019 Santo Tomas Sauvignon Blanc #12
Sauvignon Blanc presents all of the classic herbal and citrus notes on the nose and taught refreshing acidity on the palate that one expects from a Sauvignon Blanc. Clean and refreshing notes of green apple, meld with fresh cut grass and tropical fruits on the nose while the palate is dominated by the zing of lemon zest and just a touch of peach.
2019 La Lomita Sauvignon Blanc #14
Always a blend of white grapes but vastly dominated by Sauvignon Blanc, this wine takes you on a drive through orchards of tropical fruits, citrus blossoms, and an herb garden before leaving you lying on your back on a freshly cut lawn, smelling the fresh spring air in the light of the setting sun. Bright acidity and a light body allow this vintage to lift off the palate. A refreshing summer wine or wine for food pairing any time of the year.
La Lomita produces most of its wines with fruit from their organically farmed vineyards located mid-valley on a northwestern facing slope at 950 ft elevation. The winery is one of the few to be certified organic.
2017 Bodegas F Rubio Sangiovese #16
Tasting Notes and Drinking Window:
A red wine illustrative of light body and layered complexity, this Sangiovese drinks very similarly to a profound Gamay from one of the greats of Beaujolais. Vanilla, sweet tobacco, bright red fruits such as red currant, strawberry and raspberry swirl in a land articulated by cured meats, thyme, tomato leaf and dried flowers.
Their southwestern facing vineyard site is located 14 miles from the Pacific in Valle de Guadalupe at an elevation of 1,150 ft.
- Vineyards are farmed organically.
We have talked to our reps, tasted ourselves and got you guys some great wines by the bottle hope you consider supporting us through this new endeavour until we can re-open or doors fully.