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Entrees - Meatless Mondays Menu

Fajitas

Made with olive oil, sauteed onons bell peppers, cauliflower florets, broccoli, carrots, gray squash, and mushrooms. Served on hot skillet, served with vegan rice, vegan choice of beans, refried, black or pinto. Sour cream, guacamole, pico de gallo and tortillas.

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